Roj Bash Kurdistan

Posted: **Sun Oct 06, 2013 6:10 pm**

I am looking for an authentic method for prepairing Shishkabab. I already know hoq to make them, but I would like to see if I can find something that is more traditional Kurdish.

Posted: **Sun Oct 06, 2013 9:25 pm**

HZKurdi wrote:I am looking for an authentic method for prepairing Shishkabab. I already know hoq to make them, but I would like to see if I can find something that is more traditional Kurdish.

Years ago I remember a friend of mine telling me about how they feed the lambs salt to make the meat tastier - so perhaps there are other things that are traditionally given to make lambs taste better

Posted: **Mon Oct 07, 2013 2:35 am**

Anthea wrote:
HZKurdi wrote:I am looking for an authentic method for prepairing Shishkabab. I already know hoq to make them, but I would like to see if I can find something that is more traditional Kurdish.

Years ago I remember a friend of mine telling me about how they feed the lambs salt to make the meat tastier - so perhaps there are other things that are traditionally given to make lambs taste better

Not sure about this crazy idea about feeding the lamb salt :lol:

But I was really hoping that you would have a good recipe, or are you just an expert on where to eat a good kabob in UK

Posted: **Mon Oct 07, 2013 3:29 am**

I am afraid that I am only an expert at eating :o)

Not cooking :ymdevil:

Posted: **Mon Oct 07, 2013 12:59 pm**

Anthea wrote:I am afraid that I am only an expert at eating

Not cooking

Posted: **Thu Oct 10, 2013 10:58 am**

But there are many recipes of kebabs ? Only in Adana I think they have 12.

here you have many recipes mainly from Northern Kurdistan :

http://www.cuisinekurde.com/category/kebab/

Language is French (though the webmastress is a Kurd from Diyarbakir) but with google translator you might understand something. Or I can help.

Roj Bash Kurdistan

Kabab recipe

Kabab recipe

Re: Kabab recipe

Re: Kabab recipe

Re: Kabab recipe

Re: Kabab recipe

Re: Kabab recipe